Last night I made a recipe for brussel sprouts. I found the recipe here: http://the-lowcarb-diet.com/italian-vinegar-brussels-sprouts/
Pros: Easy, quick, good instructions, had the ingredients
Cons: Needed more seasonings, perhaps bacon would have been awesome
This was a very easy to make dish. I followed Andres instructions completely. I did think it took a couple of extra minutes to get that brown carmelization on the sprouts. My husband and I both like brussels sprouts and we did both like this recipe. My husband gave it two stars out of four, I gave it three. He said it was nothing special, but OK. I thought it was good, but not outstanding. We both thought it needed more flavor. Suggestions: Stir fry in flavored olive oil, add more seasonings to the sprouts themselves or to the vinegar, add bacon crumbles (who doesn’t love bacon), add some cheese such as parmesan.
This was a low carb meal and I really missed the bread. That is what I would like to make next: Rolls. Please send me a great roll recipe to make. I have been dying to make some since I now have a kitchen-aid mixer with a dough hook.
Like my idea for a blog? Please share and send me a recipe to try.