Anniversary Chicken, my way

Since I still have had no recipes submitted for me to make (hint, hint), I found a recipe on Allrecipes to make.  I actually mixed the two recipes called Anniversary Chicken I and Anniversary II using some of each to make the food.  Here is the recipe I used:

2 chicken breasts, 5 slices of bacon, 1/4 c.  Teriyaki Baste and Glaze, about 1/4 c. ranch dressing, 1/2 small onion, about 1 c. cheddar cheese grated.

Cooked the bacon until very brown, removed from pan.  Browned the chicken breast on both sides in the bacon grease, and then the onion.  In an oven dish I layered the chicken and onions, then the Teriyaki on top.  Then the ranch.  Last I put the cheese and topped with the bacon, which I had crumbled.

I put this in a 350 degree oven and baked for about 30 minutes, until juices were clear.

IMG_1177 IMG_1179

Review:  This was absolutely delicious!  I served it with broccoli, and the sauce was exquisite on it too.  I ate every drop.  The only thing I would do differently is make 4 breasts so I could have had leftovers.  I highly recommend this recipe.  If you do double or triple the amount of breasts, do the same with the sauce.  I give it a 10 out of 10.

My more picky husband gave it an 8.  However, he ate it all, which is very unusual.  STILL waiting for you to submit a recipe for me to try.

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