Yesterday I made Bobby Flay’s Parker House Rolls. The recipe was here: http://www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2.html
It was very easy to make, although it needed almost a cup more of flour. The dough was very sticky until after the first rising. This was one of the best doughs though. It was very soft. The instructions said to make into any shape you wanted. He used small rolls. I decided to use larger rolls. I wish I had kept to the smaller ones. Why? They took longer to cook, plus were really big. They were still delicious. This is a great recipe and I look forward to making it again. Maybe Christmas. I warmed them in the microwave the next morning, slathered on butter and added cherry preserves. They were fantastic! Definitely worth making. My husband loved them also, and he isn’t much of a bread eater.
I still haven’t had anyone give me a recipe to try 😦 I am going to make crack candy next. It has some other names also. I will give you a review on that tomorrow.
Please share my blog with others if you like it AND I really am looking forward to someone giving me a recipe to make and review.