Parker House Rolls

Yesterday I made Bobby Flay’s Parker House Rolls.  The recipe was here:

It was very easy to make, although it needed almost a cup more of flour.  The dough was very sticky until after the first rising.  This was one of the best doughs though.  It was very soft.  The instructions said to make into any shape you wanted.  He used small rolls.  I decided to use larger rolls.  I wish I had kept to the smaller ones.  Why? They took longer to cook, plus were really big.  They were still delicious.  This is a great recipe and I look forward to making it again.  Maybe Christmas.  I warmed them in the microwave the next morning, slathered on butter and added cherry preserves.  They were fantastic!  Definitely worth making.  My husband loved them also, and he isn’t much of a bread eater.IMG_1141 IMG_1143

I still haven’t had anyone give me a recipe to try 😦   I am going to make crack candy next.  It has some other names also.  I will give you a review on that tomorrow.

Please share my blog with others if you like it AND I really am looking forward to someone giving me a recipe to make and review.


2 Recipes tonight: Parker House Rolls and Chocolate Chocolate Chip Cookies

I have been dying to use my Kitchen-aid mixer to make bread.  Since I still have had no recipes submitted to me to make, I found a recipe.  (Boy I hate searching for recipes!)  Reminder: send me a recipe you want me to try.  If I can get the ingredients, I will make it and review it for you.

The recipe I chose to make tonight is for Bobby Flay’s (who doesn’t love Bobby?) Parker House Rolls.  Yum.  It’s not even 10 am and I am now salivating just thinking about those rolls!  Hope I can hold out making them until afternoon so that I can have them with dinner.

If you are interested in the recipe, it is from the Food Network and is called Bobby Flay’s Parker House Rolls.

I am also going to make a recipe I have been using for over 35 years for Chocolate Chocolate Chip Cookies.  I don’t remember where I got this recipe, but they are delicious!  I have had people call me from other states asking for this recipe.  It is so easy, has few ingredients, and they are delicious.  I may have to tape my mouth shut in order to not eat them all myself!

Remember, send me those recipes!  Also, share my new blog.